The incense
Himalayan herbal incense
A traditional blend of more than 30 natural herbs from the Himalayas, handcrafted in India in the Tibetan Buddhist tradition.
Sacred ingredients
What goes into every stick
Sandalwood
A grounding base, used for centuries in Buddhist ritual and meditation.
Agarwood
Rare and precious, agarwood carries prayers upward and creates an atmosphere of reverence.
Saffron
The most precious spice, offered to invoke clarity, joy and the warmth of compassion.
Himalayan herbs
More than 25 further plants from the Himalayas, blended according to a traditional Tibetan incense recipe.
Nothing added
Free from chemicals, synthetic fragrances, charcoal and wooden cores. Pure plant matter only.
Handcrafted with care
Made in India, offered for all beings
Our incense is handcrafted in India in the Tibetan Buddhist tradition. Every purchase supports the monks of Dudjom Dundul Raptenling Monastery in Odisha, India, a monastery of the Dudjom Tersar lineage.
When you light a stick, you join a practice of offering that has been part of Tibetan Buddhism for centuries: a simple gesture of devotion, gratitude and connection to the lineage.
Traditional uses
How the incense is used
I.
Meditation
Grounding the mind during sitting practice. The steady smoke becomes an anchor for attention.
II.
Purification
Clearing your home and creating space for clarity and peace.
III.
Offerings
A traditional daily Buddhist practice: lighting incense is an act of devotion, gratitude and connection to lineage.
Begin your monthly practice
Receive sacred incense each month while supporting the monastery and the preservation of the Dharma.